Welcome to the RefNat4LIFE web portal for small food retailers
Become an expert for choosing the right cooling and heating equipment in times of global warming.
Browse our various supporting documents and services to learn more about sustainable refrigeration and cooling:
E-learning for store owners
Get informed on sustainable RACHP for your store with the self-paced online course for small food retailers: RACHP equipment, legal matters, alternative cooling & energy savings.
Our guidance documents provide key information regarding sustainable retail cooling technology: policy, technology, inventory and decision-making.
Converting refrigeration to natural refrigerant based technology is a major step towards sustainable, climate-friendly operation of food retail stores. Read about other stores’ experiences in our latest case studies.