Case studies

European stores and their path to using natural refrigerant cooling systems

Converting refrigeration to natural refrigerant based technology is a major step towards sustainable, climate-friendly operation of food retail stores. Read about the experiences and plans made by the Belgian organic chain “Bio-Planet,” the German organic farm shop “Eekenhof,” and the Dutch “Ekoplaza” in our latest case studies.

Click on the pictures to read each story.

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Bio-Planet
(Belgium)

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Zorbas Bakery Chain
(Cyprus)

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Eekenhof
(Germany)

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Ekoplaza
(Netherlands)